|
From its modest beginning with the Jolly Ox Restaurant in San Diego in 1967, Paragon Steakhouse Restaurants, Inc., has grown into one of the country's leading steakhouse operators. Paragon prides itself in a commitment to hospitality, quality, service, and of course, steaks and prime rib. |
|
|
|
Paragon owns and operates 25 steakhouse and specialty restaurants in several cities across the U.S. Each Paragon Brand appeals to a different style, taste and budget. |
|
While Paragon's brands range from the upscale, classic American steakhouse to the more accessible sit-down dinner house, the company is best known for serving quality, award-winning choice steaks and prime ribs. |
|